My brother's celiac disorder basically cleared up when he went on a strict all-organic diet. He commented that his epidemiology classes explained this: that the immune system requires multiple triggers to flip out, and wheat gluten is a common trigger. Pesticides are also common triggers. When he stopped combining the two, he started to be able to have a beer again.

When his celiac was full-bore he basically looked like a somewhat animated skin-coated skeleton. Now he doesn't even reliably test out as having the gluten sensitivity blood test marker.

For your anecdotal level.

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Thank you. That's literally the only specific answer I've gotten so far.

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