June 3rd, 2021

green leaves

A good recipe for lamb cubes, or probably for just about anything

Successful cooking: Lamb cubes cooked on high with olive oil in an electric wok for maximum heat.

Black pepper, salt, and vinegar with some honey (Bragg brand) until the lamb is cooked.

Then lemon juice, peppermint (Burlap & Barrel Euphrates mint, which is very strong and sweet, but any peppermint leaves would be good), and chopped parsley.

These flavors are a good combination. I think they'd work with beef, chicken, eggs, fish-- and you could probably go vegetarian or vegan with rice and beans or pasta Or kasha or quinoa . Suggestions for meat substitutes are welcome.

It would probably work to flavor ice cream. This entry was posted at https://nancylebov.dreamwidth.org/1112096.html. Comments are welcome here or there. comment count unavailable comments so far on that entry.