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Defeating the barbeque stall - Input Junkie
October 7th, 2011
07:36 am


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Defeating the barbeque stall
Barbequing meat can stall for hours at below-target temperatures-- this is an article about finding out why, and how that knowledge can be used to improve cooking.

Hint: wrapping fish, butter, and mushrooms in aluminum foil and baking it is a quick way to get tasty results.

Link thanks to Geek Press.

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