nancylebov (nancylebov) wrote,
nancylebov
nancylebov

Least Heat Chicken?

I'm picking up a frozen chicken at the farmer's market, and I'll be preparing it in a non-airconditioned kitchen.

If chicken ceviche (sp?--it's a method for preparing fish by "cooking" it in lime juice) isn't feasible, what's the cooking method that'll add the least heat to the immediate region?
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