Post the poll you want to see in the world - Input Junkie
Post the poll you want to see in the world|
Inspired by this clearly deficient poll
I have strong opinions about bagels
Bagels should be chewy. Bagel-shaped bread should not exist.
I don't mind bagels with stuff in or on them, but I have doubts about bacon cheese bagels being sold during Passover.
Edited at 2013-11-01 06:34 am (UTC)
|Date:||November 12th, 2013 01:13 pm (UTC)|| |
"Bageloids". They're closer to hard rolls than to anything else, but it's a real shame that no one outside of Yonkers/NYC knows what a hard roll is. Or a wedge (Yonkers term for sub roll).
I'd like to see proper bagels in New Hampshire, but it just isn't going to happen, so I don't worry about it.
|Date:||November 1st, 2013 10:37 am (UTC)|| |
I don't mind the mere existence of bagel-shaped bread - it can be pretty good toasted - but to call it a bagel, and to claim that it actually is a bagel, is noxious and should be disallowed under trade deception acts.
LOL, I loved that poll, though I think the guy who said that the NSA had tricked him into polling for participants' age had a point! (Not entirely, though, since, frex, my husband never had a bagel until he was in his twenties...)
A thing which contains raisins, or cinnamon-sugar, or, god help us, blueberries, is not a bagel. It is merely a bagel-shaped object. Or possibly a donut that has been dipped in cement.
But those are the bagels I like. I do like your concluding sentence anyway.
I don't deny their right to exist. It's merely nomenclature I feel strongly about.
If it doesn't go well with lox and cream cheese, it's not a bagel.
|Date:||November 1st, 2013 02:27 pm (UTC)|| |
Despite their being my native land's food choice, I dislike them. They're too hard & dry, and eating them makes the roots of my teeth hurt.
Highly opinionated. I haven't had a real bagel for a quarter-century; they do not exist on the Olympic Peninsula. Bernie's Bagel's
was the cool Bohemian hang-out of my college days, and their bagels were the best ever.
|Date:||November 1st, 2013 03:18 pm (UTC)|| |
If you spend time in the Seattle area, try Blazing Bagels in Bellevue or Redmond: this recently-transplanted New Yorker is quite happy with their pumpernickel (that they have pumpernickel was the first good sign when I walked in the door).
Oh, pumpernickle bagels; they were always my favorite! Unfortunately, I really don't spend much time in Seattle, and when I do, it's on Capitol Hill without my car, but maybe I will get over there some time during the holidays. Thanks!
|Date:||November 1st, 2013 05:59 pm (UTC)|| |
The Bellevue store is right at the transit center (which meant it was one of the very first things we found when we moved here, because we walked over there to buy ORCA cards), which might be an advantage.
Ooh, that's very good to know! Maybe I can get some after all. Thanks!
|Date:||November 1st, 2013 04:13 pm (UTC)|| |
I quite like Montreal-style bagels, but I grew up on New York style, so those are my favorites.
So, while I DO have strong opinions about bagels, I accept the existence of both kinds of bagels as legitimate.
Andrew's family calls bagel-shaped bread "bah-gels", after one hapless small-town waiter who pronounced the word that way.
I used to hate all stereotypically "Jewish" food. Bagels, lox, challah, rugelach, even pita and hummus. It turns out that there exists a good version of all these things. There is a *reason* people voluntarily eat bagels. It just gets lost in translation by the time you get to the Midwest, where I grew up. My New York friends are amused. "Guys, guys! Did you know there's such a thing as GOOD lox?" "Well, duh!"
For all I know, somewhere in the world there is good gefilte fish. Sounds like a contradiction in terms, but there are more things in heaven and earth, y'know?
I have in fact had good gefilte fish. But even the best gefilte fish is really kind of boring -- thus the horseradish.
Gourmet gefilte fish
-- they're probably right that gefilte fish was originally made with fresh fish, but salmon?
one bagel has as many calories as an entire loaf of bread. beware
Was that intended as a joke?
A little fast research turns up 1288 calories for a loaf of French or Vienna bread (a baguette?) and 245 calories for a bagel. This makes sense to me-- I can eat a bagel or two at a time, but I've never eaten a whole loaf of bread.
Maybe the guy who told me was including the spreads?