about an egg-sized volume of chevre (soft goat cheese)
about a cup of cooked brown rice
cinnamon and all-spice
Mixed together (I used a potato masher to mix the eggs and cheese), and baked at 350 for about 40 minutes.
This worked out pretty well. The apple was hot rather than cooked soft as it would be for a pie, but I'm actually not crazy about the texture of fruit pie.
The result tasted like a dessert, but was as satiating as a normal dinner.
The apple was a variety I'm not familiar with-- green with some small pinkish areas, round, sweet, no seeds and very little core.
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